The Farsides New Years Eve 2025


DATE
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am

LOCATION
The Farsides
690 Notre Dame Ouest
Montreal, Quebec H3C 0S5
Canada
BAR TYPE
Cash Bar

PARTY INFO
• Minimum age: 21
• 275 people
• Old school hip hop & R&B
• Thai and Hawaiian 4 course fusion dinner

DRESS CODE
Spiffy Casual

NOTE: Minimum age for this event is 21


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EVENT DESCRIPTION

In Old Montreal just south of the Financial District sits The Farsides. Brought to you by John Edward Gumbley (Bord’Elle) and the Jegantic team, The Farsides is an edgy new take on the restaurant and bar scene. Our blend of culinary styling sets the exotic far eastern flavours of Thailand’s shores crashing into the far Western Beaches of Hawaiian cuisine. The result of this fusion is something we like to call Thaiwaiian. A sumptuous combination of authentic Thai and Hawaiian delicacies, merging familiar flavours with elevated function. The trendsetting fare is served up by famous and award winning executive chef Athiraj Phrasavath and features a special signature vegan menu concocted by none other than the U.S winner of Master Chef, Dino Angelo Luciano.

Not only do we consider The Farsides to be a unique take on cuisine, we also aim to please with a brand new re-imagining of the Tiki bar concept. Our mixology program features no less than a dozen modern interpretations of classic cocktails you would normally only expect to find in the Islands.

Stepping into The Farsides will be like walking into our version of an alleyway in Brooklyn circa 1992. Complete with brick walls as high as the eye can see, fire escapes, graffiti laced facades and believe it or not our very own hand painted basketball court. Add a touch of the exotic with jungle like overgrowth set to the beat of 80’s & 90’s hip pop and nostalgic memorabilia from the golden age of rap and what you’ll find is The Farsides. Montreal you might not know us but we know you very well.

SIGNATURE DISHES
-Drunken Lobster Pad Thai
-Big Poppa Pineapple Boat
-Mo’ Buttah Fish
-The Farsides Signature Poke
-Thaiwaiian North Shore Shrimp
-Soft Serve Pineapple Dole Whip



FARSIDES NYE MENU


FIRST WAVE

Choice of one

AHI TUNA CARPACCIO
Caper, cilantro, wasabi mayo

HAT YAI FRIED CHICKEN
Crispy chicken thighs, lemongrass marinade, ginger maple syrup

SESAME & GINGER SALAD
Chef's selection of chopped vegetables

BRAISED PORK BELLY
5 hour braised pork belly, orange, coconut curry, mixed salad

SECOND WAVE

Choice of one

THAIWAIIAN STEAK & FRITES
6oz top sirloin, marinated and grilled with red curry coconut sauce, house fries
Add 3 tiger shrimps +$15


KHAO SOI
Braised beef, red curry & coconut cream broth, egg noodles, coriander

THAI GREEN CURRY
Northern thai green curry, papaya, eggplant, coconut milk, jasmin rice

MO BUTTAH FISH
Chilean seabass, miso glaze, mango & tomato salsa, garlic rice

PINEAPPLE CHICKEN BOAT
Crispy chicken thighs, red peppers, pineapple, garlic rice

UPGRADES

Upgrade your main course to one of our premium dishes for an additional charge

SURF N TURF +$33
6oz filet mignon, 2 tiger shrimp, sauteed vegetables, red curry demi-glace

DESSERT


CHEF'S CHOICE














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